(Baking) Christian Teubner, Jacques Charrette & Hannelore Blohm. Cakes & Pastries.

Title Default Title
Qty:

Illus. from photographs. 11.5x8.75", jacket. NY: Hearst Books, [1992].

A detailed pastry book for professionals, this book dives deeply into breads, laminated pastries, cake icings, ganache, etc. Step-by-step photographs in color. Piece of jacket lacking from spine head, and chipping to spine foot, else very good. Surprisingly uncommon.