(Preserving) Taylor Book of Recipes for Jelly Making, Canning and Preserving, Home Made Candy, Baking and Roasting.

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87 pp. Illus. with drawings. 4.75x3", pictorial wrappers. Rochester: Taylor Instrument Co., 1926.

The Taylor Home Set was a temperature gauge for testing preserves such as marmalade, jellies, jams, pickles, etc. Very good.