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Chef Luca Montersino is one of the great characters of Italian pastry, well-known face of many television programs dedicated to cooking, Montersino has been dealing with alternative and healthy pastry for years in his laboratory in Alba and in various places in New York, Tokyo and Turin. This book, entirely dedicated to savory pastry, fills a gap food culture and accessibly and clearly reveals all the secrets to create surprising recipes, with particular attention to nutritional balance but without neglecting the pleasure of flavors.
