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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Joe Berkowitz)
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Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns (Paul Barker)
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Vegan Meets Turkish Kitchen: Plant Based Diet Cookbook with Traditional Mediterranean and Middle Eastern Recipes (Seda Dayioglu)
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The Great British Bake Off: Get Baking for Friends and Family (Paul Hollywood, Prue Leith, the Bake Off Team)
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Nomadic Food: Anthropological and Historical Studies around the World (Jean Pierre Williot, Isabelle Bianquis)
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