Best-Sellers
(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee.
$ 57.28
$ 51.79
(Southern - Corn) Tracy, S.M. Corn Culture in the South. (Plus 10 more agricultural bulletins on corn. See below)
$ 56.71
$ 50.00
![(Spoons) [Ewbank, Thomas] Hab'k. O. Westman. Transactions of the Society of Literary & Scientific Chiffonniers; being essays on Primitive Arts in Domestic Life.](/uploads/2025-01/ed6c74920dc445838a3480f62b79723d.webp "(Spoons) [Ewbank, Thomas] Hab'k. O. Westman. Transactions of the Society of Literary & Scientific Chiffonniers; being essays on Primitive Arts in Domestic Life.")
(Brooklyn) St. Mark's M.E. Church of Brooklyn, NY. Silver Jubilee Cook Book of Tested Recipes.
$ 82.34
$ 67.04
(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays
$ 44.92
$ 39.64
(Brooklyn) Silleck, Miss Willie, ed. Reliable Cook Book…in Aid of Industrial School and Home for Destitute Children.
$ 80.38
$ 65.08
(Nebraska) Cook Book Prepared by the Ladies' Social Union of Stromsburg, Nebraska, in the Interest of Health, Economy, and Long Life.
$ 72.33
$ 60.55
(Connecticut) Ladies Aid Society of the Methodist Episcopal Church. Methodist Cook Book.
$ 35.54
$ 31.88
(Massachusetts) The Pocumtuc Housewife; a Guide to Domestic Cookery as it is practiced in the Connecticut Valley…by Several Ladies.
$ 79.34
$ 61.34
